{"id":3197,"date":"2026-05-03T01:41:32","date_gmt":"2026-05-03T01:41:32","guid":{"rendered":"https:\/\/www.korbenforpeople.com\/?p=3197"},"modified":"2026-05-03T01:41:33","modified_gmt":"2026-05-03T01:41:33","slug":"how-to-provide-good-service-in-a-restaurant-offer-a-quality-experience-to-your-customers","status":"publish","type":"post","link":"https:\/\/www.korbenforpeople.com\/en\/how-to-provide-good-service-in-a-restaurant-offer-a-quality-experience-to-your-customers\/","title":{"rendered":"How to provide good service at a restaurant: offer a quality experience to your clients"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"3197\" class=\"elementor elementor-3197\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6d37b4dd e-flex e-con-boxed e-con e-parent\" data-id=\"6d37b4dd\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-32b748a0 e-con-full e-flex e-con e-child\" data-id=\"32b748a0\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4863eaa4 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"4863eaa4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Good table service isn't about rushing, but about mastering the rhythm and priorities.<br \/>In this article, we will detail how to provide good service in a restaurant and the simplest way to manage your teams during these high-pressure moments.\u00a0<\/p><p>The goal: reduce wait times, simplify order taking, and maintain consistent quality, from the first contact to the bill.<\/p><p>So you're leaving with concrete benchmarks to help your team work more calmly, while making the experience more enjoyable for your clients.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3e7e5465 e-flex e-con-boxed e-con e-parent\" data-id=\"3e7e5465\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-342c3433 e-con-full e-flex e-con e-child\" data-id=\"342c3433\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-69d75f1e elementor-widget elementor-widget-heading\" data-id=\"69d75f1e\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Discover the robot restaurant Korben<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-41044792 elementor-widget elementor-widget-text-editor\" data-id=\"41044792\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tTailor-made rent from \u20ac499\/month\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6e50a949 elementor-position-right elementor-vertical-align-middle elementor-widget elementor-widget-image-box\" data-id=\"6e50a949\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><a href=\"https:\/\/www.korbenforpeople.com\/en\/case-due\/fast-food\/\" tabindex=\"-1\"><img decoding=\"async\" width=\"50\" height=\"50\" src=\"https:\/\/www.korbenforpeople.com\/wp-content\/uploads\/2025\/12\/Ellipse-3.png\" class=\"attachment-full size-full wp-image-1929\" alt=\"\" srcset=\"https:\/\/www.korbenforpeople.com\/wp-content\/uploads\/2025\/12\/Ellipse-3.png 50w, https:\/\/www.korbenforpeople.com\/wp-content\/uploads\/2025\/12\/Ellipse-3-12x12.png 12w\" sizes=\"(max-width: 50px) 100vw, 50px\" \/><\/a><\/figure><div class=\"elementor-image-box-content\"><span class=\"elementor-image-box-title\"><a href=\"https:\/\/www.korbenforpeople.com\/en\/case-due\/fast-food\/\">Talk to our expert<\/a><\/span><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-111c04a0 elementor-toc--minimized-on-tablet elementor-widget elementor-widget-table-of-contents\" data-id=\"111c04a0\" data-element_type=\"widget\" data-settings=\"{&quot;headings_by_tags&quot;:[&quot;h2&quot;],&quot;exclude_headings_by_selector&quot;:[],&quot;no_headings_message&quot;:&quot;No headings were found on this page.&quot;,&quot;marker_view&quot;:&quot;numbers&quot;,&quot;minimize_box&quot;:&quot;yes&quot;,&quot;minimized_on&quot;:&quot;tablet&quot;,&quot;hierarchical_view&quot;:&quot;yes&quot;,&quot;min_height&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_laptop&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"table-of-contents.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-toc__header\">\n\t\t\t<h4 class=\"elementor-toc__header-title\">\n\t\t\t\tTable of Contents\t\t\t<\/h4>\n\t\t\t\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--expand\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__111c04a0\" aria-expanded=\"true\" aria-label=\"Open table of contents\"><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-down\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M207.029 381.476L12.686 187.132c-9.373-9.373-9.373-24.569 0-33.941l22.667-22.667c9.357-9.357 24.522-9.375 33.901-.04L224 284.505l154.745-154.021c9.379-9.335 24.544-9.317 33.901.04l22.667 22.667c9.373 9.373 9.373 24.569 0 33.941L240.971 381.476c-9.373 9.372-24.569 9.372-33.942 0z\"><\/path><\/svg><\/div>\n\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--collapse\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__111c04a0\" aria-expanded=\"true\" aria-label=\"Close table of contents\"><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-up\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M240.971 130.524l194.343 194.343c9.373 9.373 9.373 24.569 0 33.941l-22.667 22.667c-9.357 9.357-24.522 9.375-33.901.04L224 227.495 69.255 381.516c-9.379 9.335-24.544 9.317-33.901-.04l-22.667-22.667c-9.373-9.373-9.373-24.569 0-33.941L207.03 130.525c9.372-9.373 24.568-9.373 33.941-.001z\"><\/path><\/svg><\/div>\n\t\t\t\t\t<\/div>\n\t\t<div id=\"elementor-toc__111c04a0\" class=\"elementor-toc__body\">\n\t\t\t<div class=\"elementor-toc__spinner-container\">\n\t\t\t\t<svg class=\"elementor-toc__spinner eicon-animation-spin e-font-icon-svg e-eicon-loading\" aria-hidden=\"true\" viewbox=\"0 0 1000 1000\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M500 975V858C696 858 858 696 858 500S696 142 500 142 142 304 142 500H25C25 237 238 25 500 25S975 237 975 500 763 975 500 975Z\"><\/path><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3cbf74f0 e-con-full e-flex e-con e-child\" data-id=\"3cbf74f0\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-45442e8b elementor-widget elementor-widget-heading\" data-id=\"45442e8b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">How to Improve Restaurant Service: 7 Concrete Levers<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2a7937ff elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"2a7937ff\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Contrary to popular belief, good restaurant service isn't about speed, but about mastering rhythm and priorities. In the dining room, what's costly are breakdowns: unclear orders, forgotten tables, delayed checks, or a kitchen waiting. It is therefore essential to move through the different stages of service seamlessly.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5d3d01 elementor-widget elementor-widget-heading\" data-id=\"5d3d01\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Standardize without robotizing<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d327473 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"d327473\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"68\" data-end=\"614\">When the markers are shared, greetings and service flow naturally at the table. The result: fewer trips back and forth, fewer forgotten items, and a more pleasant dining room for customers. You save time without rushing, and the service remains warm.\u00a0<\/p><p data-pasted=\"true\">Before opening, a quick check prevents most during-service catch-ups. This preparation should remain behind the scenes so that everything appears natural. It helps eliminate annoyances: a poorly wiped glass, a missing utensil, or forgotten allergen information. Two minutes of setup, then you return to the essentials: welcoming, maintaining pace, and keeping a discreet watch.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6e884455 elementor-widget elementor-widget-heading\" data-id=\"6e884455\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Strengthen service staff with clear roles<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1c694025 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"1c694025\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>From the briefing, establish a simple framework: one person handles the reception, another monitors the busiest area, a third coordinates with the kitchen, and a support person manages clearing tables and payment processing. Everyone knows when to step in without getting in each other's way. Result: fewer back-and-forth trips, less confusion, and a clearer customer experience, even during peak rushes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-39fd8cda e-con-full e-flex e-con e-child\" data-id=\"39fd8cda\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-366ce61b elementor-widget elementor-widget-heading\" data-id=\"366ce61b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">\u00a0Manage service quality continuously\u00a0<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-123edb7c elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"123edb7c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"109\" data-end=\"392\">Quality is determined during service. Quickly identify what is slowing things down: a table waiting for information, an empty glass, a plate cleared without the correct cutlery.\u00a0<\/p><table><colgroup><col \/><\/colgroup><tbody><tr><td>A simple correction, made immediately, avoids a complaint and keeps things moving.<\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-40cf3668 elementor-widget elementor-widget-heading\" data-id=\"40cf3668\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Accelerate without rushing\u00a0<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-516c26d4 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"516c26d4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"926\" data-end=\"1199\">Going faster is first and foremost knowing what to handle first. Identify the tables that are waiting, the children, the groups, then announce a realistic timeframe. The customer accepts waiting more easily when they understand the plan.<\/p><p data-start=\"1201\" data-end=\"1465\">On the kitchen side, maintain simple coordination. Before serving, check: the correct table, the correct dish, the correct cooking.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-413f77d5 elementor-widget elementor-widget-heading\" data-id=\"413f77d5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Table service<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ecd9684 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"6ecd9684\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-pasted=\"true\">Unnecessary back-and-forth fatigues the team and creates commotion. Define zones, a flow of traffic, and a designated spot for placing dishes. The room will appear tidier and give a greater impression of control to customers, even during peak hours.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-53fbb2a5 elementor-widget elementor-widget-heading\" data-id=\"53fbb2a5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">\u00a0Customer Service: Personalize at Low Cost\u00a0<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-77aa6a39 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"77aa6a39\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"36\" data-end=\"282\">Personalization doesn't necessarily require a large budget. Choosing a cooking preference, a constraint, and then recalling it with a short phrase is more than enough. This attention gives an impression of careful service without extending the time at the table.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1b1a6766 elementor-widget elementor-widget-heading\" data-id=\"1b1a6766\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">\u00a0Turn an incident into a moment of trust<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1ac5ae94 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"1ac5ae94\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"597\" data-end=\"821\">An incident can happen in any establishment, even with a solid organization and an experienced team. The difference lies in how you react: a simple apology, an immediate solution, a timeframe announced, and then a follow-up to confirm everything is resolved.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-13d6ebee elementor-widget elementor-widget-heading\" data-id=\"13d6ebee\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Steps of table service<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2cfeb961 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"2cfeb961\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"1099\" data-end=\"1319\" data-pasted=\"true\">The service steps serve as a common benchmark for the entire team. They prevent oversights, speed up training, and simplify coordination with the kitchen.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2603388 elementor-widget elementor-widget-heading\" data-id=\"2603388\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Setup\u00a0<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1a54e7fd elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"1a54e7fd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Start by checking that the dining room is ready: clean tables, complete equipment, and menus available. Then, have a quick check-in with the kitchen about what's changing today to avoid surprises when orders come in.<\/p><p>The briefing must remain brief. Divide responsibilities, confirm the pace, and remind of a point of vigilance if necessary.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3999b6c elementor-widget elementor-widget-heading\" data-id=\"3999b6c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Home and installation\u00a0<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6bdf8568 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"6bdf8568\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>The greeting should be immediately visible. A look, a smile, then a simple sentence. If the table isn't ready, don't hesitate to announce a realistic timeframe.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-727912cc elementor-widget elementor-widget-heading\" data-id=\"727912cc\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Introducing the map and menu<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-34ca18b1 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"34ca18b1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Presenting the menu is first and foremost about helping people decide. You can highlight two dishes and give a simple indicator for the dish of the day. Also, be sure to clearly announce allergens and possible adaptations to avoid hesitation and back-and-forth with the kitchen.<\/p><section dir=\"auto\" data-turn-id=\"request-WEB:69708bf3-9723-4766-86e6-e0fbeb737edb-36\" data-testid=\"conversation-turn-74\" data-scroll-anchor=\"false\" data-turn=\"assistant\" data-pasted=\"true\"><div dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"9f66e794-4a56-4137-b43c-038774452dc9\" data-message-model-slug=\"gpt-5-2-thinking\" data-turn-start-message=\"true\"><p data-start=\"523\" data-end=\"725\">The objective is twofold: to help the client decide faster, and to maintain regular service.<\/p><\/div><\/section>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3688a840 elementor-widget elementor-widget-heading\" data-id=\"3688a840\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Order taking<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4607d803 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"4607d803\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"172\" data-end=\"473\" data-pasted=\"true\">Order taking benefits from a brief confirmation. A short rephrasing, a check of the cooking temperature, and consideration of constraints prevent most errors. Announcing a realistic timeframe also helps maintain pace, especially when multiple tables are being served simultaneously.<\/p><p data-start=\"475\" data-end=\"682\">This is a key step because the slightest ambiguity has repercussions. An imprecise order leads to returns, lengthens waiting times, and creates an impression of disarray in the dining room, even if the kitchen is working well.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-136323c elementor-widget elementor-widget-heading\" data-id=\"136323c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Plate service and follow-up<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-206625bf elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"206625bf\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"5722\" data-end=\"5931\">At service time, a quick check limits visible errors. Checking the table, plate, and cooking takes a few seconds but avoids returns and disruptions in rhythm.\u00a0<\/p><p data-start=\"5933\" data-end=\"6063\">Follow-up is about timing. Checking in a few minutes later allows you to confirm that everything is satisfactory, refill water, or bring a missing utensil. The goal is to be available without being constantly present: intervene when it's useful, then step back.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4d20d139 elementor-widget elementor-widget-heading\" data-id=\"4d20d139\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Clear and suggest the next step<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1f276a9d elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"1f276a9d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Clearing the table happens once the plates are finished, discreetly, to leave the table clean. It's also the right moment to offer dessert or coffee without seeming to insist.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-723b8ea6 elementor-widget elementor-widget-heading\" data-id=\"723b8ea6\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Addition and goodbye: smoothness, thanks, next visit<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7316deda elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"7316deda\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"6569\" data-end=\"6747\">Bring the bill as soon as the customer requests it. Process payments quickly, either at the register or at the table, depending on your setup.\u00a0<\/p><p data-start=\"6749\" data-end=\"6877\">End with a thank you to leave a good impression until the clients depart.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2e424af0 elementor-widget elementor-widget-heading\" data-id=\"2e424af0\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">How to become a good waiter: skills that make a difference<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6dfbcbb5 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"6dfbcbb5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>In a restaurant, the best servers establish a simple presence: eye contact, a smile, a clear sentence, then they move on. Active listening saves time because it avoids misunderstandings about the order, the cooking, or a constraint.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7dd16f63 elementor-widget elementor-widget-heading\" data-id=\"7dd16f63\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Know the map\u00a0<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7faa39c7 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"7faa39c7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Knowing the menu also means knowing the food. Ingredients, allergens, substitutions, cooking methods: you respond quickly, directly, and the table decides more easily. Result: fewer trips back and forth to the kitchen.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1522646 elementor-widget elementor-widget-heading\" data-id=\"1522646\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Quick service techniques<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fab0b06 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"fab0b06\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Efficiency comes from anticipation. A glass to fill, cutlery to add, a plate to clear, then a check-in: these well-ordered actions reduce waiting time without making customers feel rushed. Priorities change depending on the table and the time, especially during peak hours.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-84c08aa elementor-widget elementor-widget-heading\" data-id=\"84c08aa\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Food hygiene and safety: actions, clean\/dirty zones, simple rules<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-21ecaf7 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"21ecaf7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>In restaurants, hygiene and food safety are not a \u201cplus,\u201d they are prerequisites. In the dining room, the challenge is to maintain a constant level, from setting the table to clearing it, without creating confusion between what is clean and what is coming back from the table. When these basics are maintained, you protect the customer, you protect the establishment, and you prevent an incident from disrupting service during peak hours.<\/p><p>The most effective approach is to rely on simple, shared rules: washing habits, dedicated equipment, and quick cleaning of contact points. The goal isn't to add complexity, but to maintain impeccable standards over time, even when the team changes and the pace quickens.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bfba9ae elementor-widget elementor-widget-heading\" data-id=\"bfba9ae\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">\u00a0Professionalism<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8082e1e elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"8082e1e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Professionalism is demonstrated in three ways: language, attire, and composure. In the room, a team that communicates briefly, helps each other without getting in the way, and remains calm gives an impression of mastery. This consistency builds confidence, even when activity is high.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4107d7d1 e-con-full e-flex e-con e-child\" data-id=\"4107d7d1\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-759eabb7 elementor-widget elementor-widget-heading\" data-id=\"759eabb7\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Discover the robot restaurant Korben<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5cfee7a0 elementor-widget elementor-widget-text-editor\" data-id=\"5cfee7a0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tTailor-made rent from \u20ac499\/month\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1d7f468b elementor-position-right elementor-vertical-align-middle elementor-widget elementor-widget-image-box\" data-id=\"1d7f468b\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><a href=\"https:\/\/www.korbenforpeople.com\/en\/case-due\/logistics-robot-korben\/\" tabindex=\"-1\"><img decoding=\"async\" width=\"50\" height=\"50\" src=\"https:\/\/www.korbenforpeople.com\/wp-content\/uploads\/2025\/12\/Ellipse-3.png\" class=\"attachment-full size-full wp-image-1929\" alt=\"\" srcset=\"https:\/\/www.korbenforpeople.com\/wp-content\/uploads\/2025\/12\/Ellipse-3.png 50w, https:\/\/www.korbenforpeople.com\/wp-content\/uploads\/2025\/12\/Ellipse-3-12x12.png 12w\" sizes=\"(max-width: 50px) 100vw, 50px\" \/><\/a><\/figure><div class=\"elementor-image-box-content\"><span class=\"elementor-image-box-title\"><a href=\"https:\/\/www.korbenforpeople.com\/en\/case-due\/logistics-robot-korben\/\">Talk to our expert<\/a><\/span><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2787e77 elementor-widget elementor-widget-heading\" data-id=\"2787e77\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Manage customer wait times without degrading the experience<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5cefd3c0 elementor-widget elementor-widget-heading\" data-id=\"5cefd3c0\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Measure \u201cdowntime\u201d<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-75ae61c elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"75ae61c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>To improve, you must measure. Where is time being lost: at reception, with order taking, with sending to the kitchen, or at checkout? A minute of delay in one of these areas immediately has repercussions in the dining room, because it disrupts the service rhythm.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-83e4192 elementor-widget elementor-widget-heading\" data-id=\"83e4192\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Reduce perceived wait time<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0c4f2a5 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"0c4f2a5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"566\" data-end=\"929\">Waiting is easier to bear when it's explained. Giving a time reference, checking in, maintaining simple contact: these micro-attentions prevent annoyance.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-18dec48d elementor-widget elementor-widget-heading\" data-id=\"18dec48d\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Optimize service during peak periods<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1c10cf32 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"1c10cf32\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"1323\" data-end=\"1618\">During a rush, Plan B makes the difference: reinforcement in one area, redistribution of tables, or punctual support at the counter. The objective remains to maintain regular service, without becoming overwhelmed, and to protect the team.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-50de9b4f elementor-widget elementor-widget-heading\" data-id=\"50de9b4f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Adjust the organization<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d12f872 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"d12f872\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"1985\" data-end=\"2313\">Zone assignment limits blind spots. Teams bring energy to demanding tasks. A well-timed ma\u00eetre d'h\u00f4tel intervention re-establishes rhythm and clarifies priorities.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-03f2ccc elementor-widget elementor-widget-heading\" data-id=\"03f2ccc\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Quality customer service that builds loyalty<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-31f267d elementor-widget elementor-widget-heading\" data-id=\"31f267d\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">A warm welcome<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cd34572 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"cd34572\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"1985\" data-end=\"2313\">A warm welcome is established in the first few seconds. A clear \"hello,\" eye contact, then a simple sentence that provides a point of reference, and the customers understand that their table is being taken care of. The tone remains calm, the posture professional, and the service starts off on the right foot.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-afafd6b elementor-widget elementor-widget-heading\" data-id=\"afafd6b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">In-room communication<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b3701c6 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"b3701c6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"1985\" data-end=\"2313\">Good communication in the dining room prevents misunderstandings. Announce what's coming, quickly check that everything is satisfactory, and then conclude neatly at the time of the bill. This simplicity reduces errors and stabilizes the experience, especially when the pace picks up.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-169f7c8 elementor-widget elementor-widget-heading\" data-id=\"169f7c8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Claims Management: 4-Step Method, No Overpromising<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-db5d3d3 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"db5d3d3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"1985\" data-end=\"2313\">A complaint is handled calmly and methodically. You listen, you apologize, you propose a solution, and then you follow up. Without overpromising, with a realistic timeframe, trust is restored more quickly, and the service maintains its pace.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-98ea93c elementor-widget elementor-widget-heading\" data-id=\"98ea93c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Customer loyalty<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-45381fd elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"45381fd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"1985\" data-end=\"2313\">Loyalty comes from fair, repeated attention and consistency from start to finish. A preference maintained, a rhythm respected, follow-up after a problem: these are the details that will bring customers back.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dc62870 elementor-widget elementor-widget-heading\" data-id=\"dc62870\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Create a friendly atmosphere at the restaurant<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-90fc502 elementor-widget elementor-widget-heading\" data-id=\"90fc502\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Decoration and comfort<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-38acc96 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"38acc96\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"1985\" data-end=\"2313\">A friendly atmosphere doesn't depend on a large budget, but on well-maintained comfort. Lighting that's too white hardens faces, continuous noise is tiring, and poorly thought-out traffic flow creates friction in the dining room. By working on the space, you facilitate staff movement and make each table more pleasant. The decor must remain consistent with the cuisine and the type of establishment; otherwise, the experience loses credibility.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-97c6ad8 elementor-widget elementor-widget-heading\" data-id=\"97c6ad8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Table service rhythm<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-48a0678 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"48a0678\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"1985\" data-end=\"2313\">The rhythm is set like cooking, at the right time. If you rush, the meal feels like a race. If you disappear, the waiting takes over. An efficient server comes by, observes, responds, then lets you breathe, without multiplying interruptions. This happy medium improves perceived quality and reduces follow-ups, even when business picks up.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-da6c23a elementor-widget elementor-widget-heading\" data-id=\"da6c23a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Create a pleasant atmosphere<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8949844 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"8949844\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"1985\" data-end=\"2313\">The atmosphere relies on consistency. A constant welcome, appropriate music, and a few small rituals give it a simple and memorable identity. A clear greeting upon arrival, discreet attention at the right moment, and then a clean conclusion with the bill are enough to create a high-end impression. The customer feels expected, without being overdone.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7fa6f94 elementor-widget elementor-widget-heading\" data-id=\"7fa6f94\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Gastronomic experience<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0429216 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"0429216\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"1985\" data-end=\"2313\">The gastronomic experience improves when the staging remains understated. A well-presented plate, a spotless glass, appropriate cutlery, and useful information about the dish enhance the cuisine. The goal is not to add more, but to avoid anything that spoils the pleasure.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cf40022 elementor-widget elementor-widget-heading\" data-id=\"cf40022\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Mistakes to avoid in service<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9b777d7 elementor-widget elementor-widget-heading\" data-id=\"9b777d7\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Welcome errors: silent wait, rough seating, cold tone\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-14f66fe elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"14f66fe\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"1985\" data-end=\"2313\">The most costly mistake is waiting without a word. Quick contact, even if brief, prevents the client from feeling ignored. Sloppy placement or a cold tone creates a bad image within the first few minutes.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2f5bff7 elementor-widget elementor-widget-heading\" data-id=\"2f5bff7\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Order-taking errors: lack of rephrasing and poor timing<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1fdce28 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"1fdce28\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"1985\" data-end=\"2313\">Without rephrasing, errors happen quickly. Vague timings, forgotten allergens, orders relayed incorrectly to the kitchen: every imprecision turns into a recovery effort on the floor. A clear order, calmly validated, saves time and protects the team. It also avoids unnecessary tension with customers.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-69b4df4 elementor-widget elementor-widget-heading\" data-id=\"69b4df4\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Rhythm errors\u00a0<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c52b872 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"c52b872\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"1985\" data-end=\"2313\">When dishes pile up or come out at staggered times, the meal loses its rhythm. A late clearing of plates clutters the table and gives an impression of carelessness. A slow-to-arrive bill blocks departure and spoils the last impression. These errors stem not from a lack of good will, but from a lack of coordination and priorities.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e0324e9 elementor-widget elementor-widget-heading\" data-id=\"e0324e9\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Posture errors<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2f8e52d elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"2f8e52d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"1985\" data-end=\"2313\">Posture counts as much as what is served. Inappropriate familiarity, visible stress, or internal discussions in the dining room degrade the experience, even if the food is good. Maintain simple language, neat attire, and constant composure: clients will immediately perceive greater control and quality.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-897f9ca elementor-widget elementor-widget-heading\" data-id=\"897f9ca\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Presentation details that will ruin the first impression<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-003f664 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"003f664\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"1985\" data-end=\"2313\">These details are immediately noticeable and they erode confidence. A poorly set table, a stained glass, a neglected plate, or an incomplete set of cutlery give the impression of a lack of care. The customer then begins to doubt the rest, including hygiene. Correct these points before opening, rather than trying to fix them in the middle of the dining room.<\/p><p data-start=\"1985\" data-end=\"2313\"><strong data-start=\"44\" data-end=\"149\">To limit these errors without slowing down service, the challenge is to better distribute tasks in the dining room.<\/strong> Servers must remain focused on welcoming, customer relations, taking orders, and the details that create a premium experience. Repetitive tasks, such as delivering dishes, returning tableware, or certain trips between the kitchen and dining room, can be assisted by a Korben restaurant robot. The result: your teams gain efficiency, remain available to customers, and maintain a high level of service, even during peak hours.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8121063 e-con-full e-flex e-con e-child\" data-id=\"8121063\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d2f02ce elementor-widget elementor-widget-heading\" data-id=\"d2f02ce\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Discover the robot restaurant Korben<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c08814d elementor-widget elementor-widget-text-editor\" data-id=\"c08814d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Tailor-made rent from \u20ac499\/month<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2b9b107 elementor-position-right elementor-vertical-align-middle elementor-widget elementor-widget-image-box\" data-id=\"2b9b107\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><a href=\"https:\/\/www.korbenforpeople.com\/en\/case-due\/logistics-robot-korben\/\" tabindex=\"-1\"><img decoding=\"async\" width=\"50\" height=\"50\" src=\"https:\/\/www.korbenforpeople.com\/wp-content\/uploads\/2025\/12\/Ellipse-3.png\" class=\"attachment-full size-full wp-image-1929\" alt=\"\" srcset=\"https:\/\/www.korbenforpeople.com\/wp-content\/uploads\/2025\/12\/Ellipse-3.png 50w, https:\/\/www.korbenforpeople.com\/wp-content\/uploads\/2025\/12\/Ellipse-3-12x12.png 12w\" sizes=\"(max-width: 50px) 100vw, 50px\" \/><\/a><\/figure><div class=\"elementor-image-box-content\"><span class=\"elementor-image-box-title\"><a href=\"https:\/\/www.korbenforpeople.com\/en\/case-due\/logistics-robot-korben\/\">Talk to our expert<\/a><\/span><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6bbff3be e-flex e-con-boxed e-con e-parent\" data-id=\"6bbff3be\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-66f1ae22 elementor-widget elementor-widget-heading\" data-id=\"66f1ae22\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Try us out for free!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-41813378 elementor-widget elementor-widget-text-editor\" data-id=\"41813378\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Try out the Korben robots adapted to your needs for a few days.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-419f833a elementor-position-right elementor-vertical-align-middle elementor-widget elementor-widget-image-box\" data-id=\"419f833a\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><a href=\"https:\/\/www.korbenforpeople.com\/en\/contact-us\/\" tabindex=\"-1\"><img decoding=\"async\" width=\"50\" height=\"50\" src=\"https:\/\/www.korbenforpeople.com\/wp-content\/uploads\/2025\/12\/Ellipse-3.png\" class=\"attachment-full size-full wp-image-1929\" alt=\"\" srcset=\"https:\/\/www.korbenforpeople.com\/wp-content\/uploads\/2025\/12\/Ellipse-3.png 50w, https:\/\/www.korbenforpeople.com\/wp-content\/uploads\/2025\/12\/Ellipse-3-12x12.png 12w\" sizes=\"(max-width: 50px) 100vw, 50px\" \/><\/a><\/figure><div class=\"elementor-image-box-content\"><span class=\"elementor-image-box-title\"><a href=\"https:\/\/www.korbenforpeople.com\/en\/contact-us\/\">Talk to our expert<\/a><\/span><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7c458463 e-flex e-con-boxed e-con e-parent\" data-id=\"7c458463\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-57baac0e elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"57baac0e\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">FAQ<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-497913fd elementor-widget__width-initial elementor-widget-laptop__width-inherit elementor-widget-tablet__width-inherit elementor-widget-mobile__width-inherit elementor-widget elementor-widget-n-accordion\" data-id=\"497913fd\" data-element_type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;expanded&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1230\" class=\"e-n-accordion-item\" open>\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"true\" aria-controls=\"e-n-accordion-item-1230\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> How to provide excellent restaurant service within the first 30 seconds? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1230\" class=\"elementor-element elementor-element-269249ca e-con-full e-flex e-con e-child\" data-id=\"269249ca\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1230\" class=\"elementor-element elementor-element-53b5e1a8 e-flex e-con-boxed e-con e-child\" data-id=\"53b5e1a8\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-14e53fae elementor-widget elementor-widget-text-editor\" data-id=\"14e53fae\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>good service starts with a <strong>Immediate welcome<\/strong>. Even if you are in the middle of taking an order, a <strong>smile<\/strong>, a glance, and a simple sentence are enough. Then, give a clear marker: \u201cI'll be right with you.\u201d You reduce the perceived wait time. You create a friendly atmosphere. You avoid ambiguity.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1231\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1231\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> What service style should we choose for the dining room: French, English, or plated? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1231\" class=\"elementor-element elementor-element-7112826e e-con-full e-flex e-con e-child\" data-id=\"7112826e\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1231\" class=\"elementor-element elementor-element-4df4e046 e-flex e-con-boxed e-con e-child\" data-id=\"4df4e046\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8f9f3ce elementor-widget elementor-widget-text-editor\" data-id=\"8f9f3ce\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Choose according to three criteria: <strong>map<\/strong>, <strong>rhythm<\/strong>, <strong>Expected level of attention<\/strong>.<\/p><ul><li><p>A short menu and fast service: table service, simple gestures.<\/p><\/li><li><p>A gastronomic experience: visible rituals, precise plating, ma\u00eetre d'h\u00f4tel present.<\/p><\/li><li><p>A \u201cfast food\u201d or counter service flow: standardize intake, clarify the customer journey.<br \/>Stay consistent from the beginning to the end of the meal.<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1232\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1232\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> How to reduce waiting time without running around? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1232\" class=\"elementor-element elementor-element-e161a78 e-con-full e-flex e-con e-child\" data-id=\"e161a78\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1232\" class=\"elementor-element elementor-element-2330f6c e-flex e-con-boxed e-con e-child\" data-id=\"2330f6c\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fa13e8e elementor-widget elementor-widget-text-editor\" data-id=\"fa13e8e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>The gain is in the structure, not the speed. Ask <strong>Service steps<\/strong> fixes: welcome, order taking, follow-up, dessert, bill. Also set micro-goals: framed order in <strong>one minute<\/strong>, drink launched right away, first checkpoint after a few minutes. Fewer unnecessary back-and-forths. More real speed.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1233\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"4\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1233\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> How to successfully take orders accurately and avoid mistakes? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1233\" class=\"elementor-element elementor-element-941e9cf e-con-full e-flex e-con e-child\" data-id=\"941e9cf\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1233\" class=\"elementor-element elementor-element-2ab54a6 e-flex e-con-boxed e-con e-child\" data-id=\"2ab54a6\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4a226ea elementor-widget elementor-widget-text-editor\" data-id=\"4a226ea\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>The secret lies in one rule: <strong>confirm clearly<\/strong>. Summarize the essentials, especially the sensitive points: cooking, sides, allergens, dessert. If you are using a cash register or a mobile POS, confirm out loud before sending. This will minimize problems and secure communication with the kitchen and colleagues.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1234\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"5\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1234\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> How to quickly train a restaurant server without degrading the customer experience? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1234\" class=\"elementor-element elementor-element-1e96b5f e-con-full e-flex e-con e-child\" data-id=\"1e96b5f\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1234\" class=\"elementor-element elementor-element-a1ab082 e-flex e-con-boxed e-con e-child\" data-id=\"a1ab082\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3aa6817 elementor-widget elementor-widget-text-editor\" data-id=\"3aa6817\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"91\" data-end=\"349\" data-pasted=\"true\">Do not train for a long time all at once. Train him. <strong data-start=\"241\" data-end=\"260\">step by step<\/strong>, over a few days, directly into service. Start with the essentials, then expand.<\/p><ul data-start=\"351\" data-end=\"707\"><li data-section-id=\"kb42ab\" data-start=\"351\" data-end=\"430\"><strong data-start=\"353\" data-end=\"375\">Warm welcome<\/strong> Smile, installation, wait time announcement.<\/li><li data-section-id=\"1q2keot\" data-start=\"431\" data-end=\"501\"><strong data-start=\"433\" data-end=\"455\">Know the map<\/strong> Products, Outages, Frequently Asked Questions.<\/li><li data-section-id=\"1b1s1j0\" data-start=\"502\" data-end=\"573\"><strong data-start=\"504\" data-end=\"525\">Order taking<\/strong> Reformulate, confirm, send without error.<\/li><li data-section-id=\"15lx0q5\" data-start=\"574\" data-end=\"647\"><strong data-start=\"576\" data-end=\"594\">In-room monitoring<\/strong> Short passages, attention, clean removal.<\/li><li data-section-id=\"le774\" data-start=\"648\" data-end=\"707\"><strong data-start=\"650\" data-end=\"662\">Payment<\/strong> : addition, cash register, net and quick fence.<\/li><\/ul><p data-start=\"709\" data-end=\"802\">Tip: After each serve, give brief feedback. One thing to keep, one thing to correct.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1235\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"6\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1235\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> How to manage counter service without losing service quality? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1235\" class=\"elementor-element elementor-element-2b67c86 e-con-full e-flex e-con e-child\" data-id=\"2b67c86\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1235\" class=\"elementor-element elementor-element-236e083 e-flex e-con-boxed e-con e-child\" data-id=\"236e083\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4044897 elementor-widget elementor-widget-text-editor\" data-id=\"4044897\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>At the counter, everything depends on clarity. Display the process: order, payment, pickup, seating. Repeat the order in one sentence. Give a realistic time frame in minutes. Keep the counter clean and legible. Even with quick service, the customer judges your positive attitude and efficiency.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1236\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"7\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1236\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> How to avoid a \u201cbottleneck\u201d at checkout? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1236\" class=\"elementor-element elementor-element-60c9cdc e-con-full e-flex e-con e-child\" data-id=\"60c9cdc\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1236\" class=\"elementor-element elementor-element-f269a17 e-flex e-con-boxed e-con e-child\" data-id=\"f269a17\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d9cba3b elementor-widget elementor-widget-text-editor\" data-id=\"d9cba3b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Anticipate payment collection as soon as dessert is served. Offer the check before it's requested. Determine who will handle the payment processing and who will remain on the floor. If you have a single cash register, set up a second mobile payment point during peak hours. The result: less waiting, better flow, a better last impression.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1237\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"8\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1237\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> How to give a high-end impression without slowing down service? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1237\" class=\"elementor-element elementor-element-faff20e e-con-full e-flex e-con e-child\" data-id=\"faff20e\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1237\" class=\"elementor-element elementor-element-5139b58 e-flex e-con-boxed e-con e-child\" data-id=\"5139b58\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b47cb3b elementor-widget elementor-widget-text-editor\" data-id=\"b47cb3b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"307\" data-end=\"437\" data-pasted=\"true\">To appear more upscale, it's especially important to avoid moments where the customer is waiting without understanding:<\/p><ul><li>Table maintained without insistence.<\/li><li><p>Water and bread managed without interruption.<\/p><\/li><li><p>Clear the table at the right time, without making noise.<\/p><\/li><li><p>Utensils and dishes neatly arranged.<br \/>Result: The customer feels the attention, even though the service remains fast.<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1238\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"9\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1238\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> What are the most common mistakes in restaurant service? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1238\" class=\"elementor-element elementor-element-17be62c e-con-full e-flex e-con e-child\" data-id=\"17be62c\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1238\" class=\"elementor-element elementor-element-d7e2a8e e-flex e-con-boxed e-con e-child\" data-id=\"d7e2a8e\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-03ba4d7 elementor-widget elementor-widget-text-editor\" data-id=\"03ba4d7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Three errors prevail:<\/p><ul><li><p>Lack of communication between the dining room and the kitchen.<\/p><\/li><li><p>Order sent without confirmation.<\/p><\/li><li><p>Irregular monitoring, which creates unnecessary waiting.<br \/>First, correct the weakest step. Then measure the effect on service speed and guest satisfaction.<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1239\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"10\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1239\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> How to retain customers with a simple customer service? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1239\" class=\"elementor-element elementor-element-d4b0755 e-con-full e-flex e-con e-child\" data-id=\"d4b0755\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1239\" class=\"elementor-element elementor-element-ce89862 e-flex e-con-boxed e-con e-child\" data-id=\"ce89862\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-97fa03b elementor-widget elementor-widget-text-editor\" data-id=\"97fa03b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Loyalty comes from a repeatable feeling. Keep three habits:<\/p><ul><li><p>Say hello to everyone who arrives.<\/p><\/li><li><p>Active listening on a request, even a small one.<\/p><\/li><li><p>A clean fence: quick addition, thanks, goodbye.<br \/>It's not a show. It's a consistent experience, day after day.<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-38e6ab99 e-flex e-con-boxed e-con e-parent\" data-id=\"38e6ab99\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-36377b86 e-con-full e-flex e-con e-child\" data-id=\"36377b86\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-336e0178 elementor-widget elementor-widget-heading\" data-id=\"336e0178\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Make an appointment with our expert<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-51e57a29 elementor-widget__width-initial elementor-widget-tablet__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"51e57a29\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Do you need more information?Would you like to test our robots free of charge?Leave us your contact details and Sylvain, our expert, will call you back within 24 hours.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-79d85b0c elementor-widget elementor-widget-spacer\" data-id=\"79d85b0c\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7d8138ea elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"7d8138ea\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img decoding=\"async\" width=\"91\" height=\"91\" src=\"https:\/\/www.korbenforpeople.com\/wp-content\/uploads\/2025\/12\/Author.png\" class=\"attachment-full size-full wp-image-2148\" alt=\"\" srcset=\"https:\/\/www.korbenforpeople.com\/wp-content\/uploads\/2025\/12\/Author.png 91w, https:\/\/www.korbenforpeople.com\/wp-content\/uploads\/2025\/12\/Author-12x12.png 12w\" sizes=\"(max-width: 91px) 100vw, 91px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\">Sylvain Ballario<\/h3><p class=\"elementor-image-box-description\">Business Development Director<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-33d9ccb3 e-con-full e-flex e-con e-child\" data-id=\"33d9ccb3\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-17347f59 elementor-button-align-start elementor-widget elementor-widget-form\" data-id=\"17347f59\" data-element_type=\"widget\" data-settings=\"{&quot;step_next_label&quot;:&quot;Next&quot;,&quot;step_previous_label&quot;:&quot;Previous&quot;,&quot;button_width&quot;:&quot;100&quot;,&quot;step_type&quot;:&quot;number_text&quot;,&quot;step_icon_shape&quot;:&quot;circle&quot;}\" data-widget_type=\"form.default\">\n\t\t\t\t\t\t\t<form class=\"elementor-form\" method=\"post\" name=\"New Form\" aria-label=\"New Form\" action=\"\">\n\t\t\t<input type=\"hidden\" name=\"post_id\" value=\"3197\"\/>\n\t\t\t<input type=\"hidden\" name=\"form_id\" value=\"17347f59\"\/>\n\t\t\t<input type=\"hidden\" name=\"referer_title\" value=\"Comment faire un bon service au restaurant : offrez une exp\u00e9rience de qualit\u00e9 \u00e0 vos client - 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In this article, we'll detail how to provide good restaurant service and the simplest way to manage your teams during these high-pressure moments. The goal: reduce waiting times, facilitate [...]<\/p>","protected":false},"author":5,"featured_media":3202,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_canvas","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[35],"tags":[],"class_list":["post-3197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-service-en-restauration"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Comment faire un bon service au restaurant : offrez une exp\u00e9rience de qualit\u00e9 \u00e0 vos client - Korben For People<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.korbenforpeople.com\/en\/how-to-provide-good-service-in-a-restaurant-offer-a-quality-experience-to-your-customers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comment faire un bon service au restaurant : offrez une exp\u00e9rience de qualit\u00e9 \u00e0 vos client - 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